Coriander-Maple Glazed Carrots

coriander-maple glazed carrots
Brian Woodcock

Add gorgeous color to your plate with this sweet and nutty carrot side.

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Yields: 8
Ingredients
2 1/2 lb. rainbow carrots, halved crosswise and thick ends quartered
2 tbsp. olive oil
2 tsp. whole coriander seeds, crushed
Kosher salt
Freshly ground black pepper
1 1/2 tbsp. pure maple syrup
1 tsp. grated lime zest, 1 tablespoon lime juice
Directions
  1. Heat oven to 425°F with the racks in the bottom and middle positions.
  2. Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.
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