Add gorgeous color to your plate with this sweet and nutty carrot side.
2 1/2 lb.
rainbow carrots, halved crosswise and thick ends quartered
whole coriander seeds, crushed
Freshly ground black pepper
1 1/2 tbsp.
pure maple syrup
grated lime zest, 1 tablespoon lime juice
- Heat oven to 425°F with the racks in the bottom and middle positions.
- Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.