Months after an impromptu proposal in April, Duff Goldman, 44, and his fiancée Johnna Colbry, 25, got married this weekend. According to , the pair has been together for three years.
The wedding took place at Los Angeles's Museum of Natural History on Saturday. There were about 250 guests who got to see the celeb chef and his "" get married under a T-Rex before the party continued into the Hall of North American Mammals. That lucky group of guests included a handful of Food Network A-listers—you can see a few of them at the party with the bride and groom above.
As far as the food, the newlyweds both felt strongly it should be some of the best their guests had ever had, which is probably why Duff took the cake-related bits of the evening into his own hands. All five (!) of the wedding cakes served were made by him and his team at .
reports the first three of the cakes "were suspended from the ceiling installation-style; the ocean-inspired desserts trailed sugar sea glass and were topped with sugar bubbles."
The remaining two were a more traditional cake for Johnna and a "meat cake" for Duff: “The bottom tier is meatballs, the second tier is meatloaf, third tier is lamb shawarma, the top tier is scrapple,” he told PEOPLE. “Then it’s iced in mashed potatoes, with bacon roses and then we have a chocolate fountain that we put gravy in.”
Mazel tov to the happy—and undoubtedly still high on meat cake—couple.