Packed with asparagus, snap peas, and feta cheese, this fresh side is anything but boring.
Make this pickle-filled potato salad for your next family barbecue.
The best way to eat avocado is definitely as fried finger food! Serve these with a homemade chipotle lime sauce.
The jalapeños in this slaw recipe are balanced with the coolness of sour cream.
Everyone loves a classic Caesar salad, especially when it's made with homemade croutons.
This grape salad, topped with brown sugar and pecans, is a perfectly sweet side to bring to your next family picnic.
Melty Gruyère cheese elevates these tasty crab meat pop 'ems.
Apple cider vinegar gives this veggie side a bit of tang.
Trust us, this homemade baked beans recipe beats the canned variety any day.
With something spicy (chile!), sweet (summer peaches!) and creamy (avocado!), this salad is a BBQ triple threat.
Green and crisp, with a touch of tangy from the rich buttermilk dressing, this salad is perfectly composed to please the entire family.
This sweet and savory appetizer makes for the perfect bite.
This fresh pasta dish puts on a picnic or barbecue.
This salad brings together the summer's best produce with salty feta and peppery arugula.
This potato salad gets a delicious spin with the help of another classic.
Pretty purple and green beans add gorgeous color to this simple salad; use a mixture of different beans for a really beautifully composed dish.
Grilling peaches is an easy way to amplify their sugars and bring out that natural sweetness; smoked ham is a wonderfully salty contrast.
Add some pep to your grilled corn on the cob with ground chipotle, lime, and manchego cheese.
Quick pickling at home is an easy way to give homegrown vegetables the deliciously briny, tangy flavor you love, and it's easy to add whatever herbs and spices you choose; this recipe is packed with fresh, fragrant dill.
Simple yet elegant, these sweet corn cakes topped with a fresh green salad and gooey Cheddar are the ideal summer appetizer.
Roasting the potatoes for this rosemary-scented potato salad gives the classic summer dish a surprising new texture.
Give traditional potato salad a twist with Mediterranean flavors like salty green olives, fresh basil, and tangy red wine vinegar.
This potato salad, tossed with a creamy, smoky dressing will be the star of your summer party buffet.
The fresh green flavors of summer, including parsley, marjoram, and sugar snap peas, star in this easy and healthier version of a classic potato salad.
A classic coleslaw is a must at any big summer party or occasion, and this easy version dressed with buttermilk is just the ticket.
This simple, vinegary slaw of cabbage and sliced onion is a great complement to grilled steak and burgers.
Simple shredded cabbage and carrot is dressed up with a flavorful, Asian-inspired dressing.
This two-step side dish is just as easy as it is delicious. Just prep and serve poolside.
Get the recipe at .
Taste the rainbow with this easy-to-make salad. Drizzle a homemade lime crema over fresh ingredients and pair with just about anything.
Get the recipe from .
Sip on some bubbly while enjoying Grand Marnier-coated fruit salad—yum!