40+ Recipes to Make Your Best-Ever Easter Brunch

Host an unforgettable Easter brunch celebration with these showstopping recipes.

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One of the best things about Easter morning is Easter brunch! Try one of these easy and delicious breakfast recipes that are perfect for the whole family. For even more, check out our roundups for Easter dinner and dessert.

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deep-dish bacon and leek quiche
Brian Woodcock
Deep-Dish Bacon and Leek Quiche

This cheesy, creamy pie has your name written all over it.

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Tools you'll need: Springform pan ($22, )

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tangy potato salad
Brian Woodcock
Tangy Potato Salad

This mustardy potato side totally counts as salad—look at those greens!

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coriander-maple glazed carrots
Brian Woodcock
Coriander-Maple Glazed Carrots

Ah, Easter—the moment when carrots finally get their time to shine.

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asparagus, snap pea and radish salad
Brian Woodcock
Asparagus, Snap Pea, and Radish Salad

Asparagus, snap peas, and radishes are the ultimate trio—and this citrusy salad is proof.

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parmesan egg-in-a-hole
Brian Woodcock
Parmesan Egg-in-a-Hole

Wake up little ones on Easter morning with these fun-to-eat egg-in-a-holes.

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grab and go spinach and ham egg bakes
Brian Woodcock
Spinach and Ham Egg Bakes

Hosting duties fall on your shoulders this year? Whip up a batch of these small egg bakes for a easy recipe that feeds a crowd.

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banana bread flapjacks
Brian Woodcock
Banana Bread Flapjacks

Greet Easter morning with a steaming plate of banana bread pancakes.

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blueberry pecan pancake bread pudding
Mary Britton
Blueberry-Pecan Pancake Bread Pudding

There's no better way to wake up than with bread pudding and pancakes.

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hot cross buns
Getty
Best Hot Cross Buns

Because Easter jus wouldn't be the same without a big plate of hot cross buns.

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country ham french toast
Brian Woodcock
Country Ham French Toast

Sweet maple syrup, doughy French toast, and savory ham come together for the ultimate brunch dish.

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mini pecan scones with country ham and pickled plums
Mary Britton Senseney
Mini Pecan Scones with Country Ham & Pickled Plums

These sophisticated sandwiches strike the perfect balance of sweet and savory.

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spring vegetable, ham and goat cheese frittata
Christopher Shane
Spring Vegetable, Ham, and Goat Cheese Frittata

This brunch-ready dish can easily feed a crowd.

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carrot chorizo blini
Mary Britton
Carrot Chorizo Blini

This savory take on pancakes is delicious anytime of the day.

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pesto ricotta pie
Ellen Silverman
Pesto-Ricotta Pie

Chunky chopped pesto and creamy ricotta combine in a flaky phyllo dough crust.

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candied orange peel granola
Mary Britton Senseney
Candied Orange Peel Granola

You can store extra candied peel at room temperature for up to a month.

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mile-high biscuit sandwiches with sweet heat hot chicken
Brian Woodcock
Mile-High Biscuit Sandwiches with Sweet Heat Hot Chicken

Are you a chicken and waffles kind of person? If so, you're going to love this.

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one bowl chocolate banana bread
Brian Woodcock
One-Bowl Chocolate Banana Bread

Prep a delicious batch of banana bread in one bowl in just 20 minutes.

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mushroom and leek tart
Christopher Shane
Mushroom-and-Leek Tart

Thanks to packaged puff pastry, this fresh springtime tart is super simple to make.

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Creamy Bibb-and-Herb Salad

This simple salad can be made in under 10 minutes!

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twisted sticky caramel pecan roll
Christopher Shane
Twisted Sticky Caramel-Pecan Roll

You might want to make two of these extra-large sticky rolls, since brunch guests are sure to want seconds.

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mushroom and asparagus pizza
Brian Woodcock
Mushroom and Asparagus Pizza

Serve this dish as a tasty appetizer and your guests will agree that there's no better way to eat your veggies than on a pizza!

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havarti souffle with scallions and dill
Christopher Testani
Havarti Soufflé with Scallions and Dill

Egg whites, beaten into stiff peaks, give this savory main dish its heavenly loft; cheese, fresh dill, and roasted peppers provide the irresistible flavor. Plus, a serving has just 374 seriously worth-it calories.

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Tools you'll need: 2-quart souffle dish ($20, )

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lemon-coconut mascarpone frosting
Christopher Shane
Lemon-Coconut Cake With Mascarpone Frosting

Premade fondant daisy flowers give this cake centerpiece status.

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almond poppy seed loaf cake
Brian Woodcock
Almond and Poppy Seed Loaf Cake

Things are about to get really exciting for your old loaf pan.

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pistachio lemon bundt cake
Brian Woodcock
Pistachio-Lemon Bundt Cake

This is what they mean when they talk about "sweet greens," right?

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Tools you'll need: Bundt pan ($12, )

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rhubarb ginger bellini
Christopher Shane
Rhubarb-Ginger Bellini

Celebrate Easter with this refreshing cocktail that uses freshly chopped rhubarb.

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Bright idea: Fill an Easter Bunny bag ($16 for 10; ) with jelly beans for an easy party favor; a quick stitch turns Birds of a Feather Eggs fabric ($9.50/yard; ) into pretty napkins.

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loaded breakfast sandwiches with fennel herb sausage
Brian Woodcock
Loaded Breakfast Sandwiches with Fennel Herb Sausage Patties

No other breakfast sandwich stacks up to these—loaded with herb sausage patties, eggs, tomato, and parsley, this is as good as it gets.

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maple sage pork sausage
Quentin Bacon
Maple-Sage Pork Sausage

Maple brings a touch of sweetness to this pork sausage dish.

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peach melba mimosa
Quentin Bacon
Peach Melba Mimosa

It's not brunch without mimosas! Standard mimosas get an upgrade, with the addition of raspberry and peach purees.

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spanish tortilla with manchego and green olives
Christopher Testani
Spanish Tortilla with Manchego and Green Olives

Dense with onions, potatoes, olives, and cheese, this homey, one-skillet wonder hits the spot. Serve it hot or at room temperature, sliced into wedges.

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