16 Carrot Recipes Every Bunny Will Want at Easter Dinner

Spring into Easter Sunday with these easy recipes.

carrot recipes
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We're all looking for tasty ways to eat more veggies—especially during the holidays when so many indulgent dishes are being served. These carrot recipes are easy enough to whip up for a quick weeknight meal, yet still plenty impressive to serve at Easter dinner.

1 of 16
green salad roasted carrots
Brian Woodcock
Green Salad With Roasted Carrots and Creamy Tarragon Dressing

A cool tarragon dressing makes these roasted carrots oh-so-refreshing.

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2 of 16
carrot recipes salad chick peas
Cooking Classy
Moroccan Carrot Chick Pea Salad With Feta and Almond

Serve this spiced side salad chilled or warm—it's absolutely delicious both ways!

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3 of 16
carrot recipes risotto
With Food and Love
Risotto With Herbed Caramelized Carrots

Make this no-stir recipe even creamier with freshly grated Romano cheese.

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4 of 16
coriander-maple glazed carrots
Brian Woodcock
Coriander-Maple Glazed Carrots

If traditional glazed carrots aren't sweet enough for ya, try mixing in pure maple syrup for extra sugary goodness.

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5 of 16
carrot chorizo blini
Mary Britton
Carrot Chorizo Blini

These savory bites, made with chorizo sausage and topped with Greek yogurt, are going to be gone before you know it.

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6 of 16
orange carrots with yogurt-parsley dressing
Brian Woodcock
Orange Carrots with Yogurt-Parsley Dressing

These light and tangy carrots pair perfectly with Easter ham.

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7 of 16
butternut squash and carrot soup
Con Poulos; Food styling by Vivian Lui; Prop styling by Marina Malchin
Butternut Squash and Carrot Soup

Even the vegetarians in your family will approve of this delicious soup recipe.

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8 of 16
crispy chicken and roasted carrots
Brian Woodcock
Crispy Chicken with Roasted Carrots and Couscous

Serve this hearty recipe as your main for Easter brunch or dinner, and you won't have to worry about making too many extra side dishes.

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9 of 16
curried carrot and apple soup
Con Poulos
Curried Carrot and Apple Soup

The secret ingredient to make this soup extra sweet and savory? Gingersnap cookies.

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10 of 16
orange-braised carrots and parsnips
Kate Mathis
Orange-Braised Carrots and Parsnips

Spruce up your carrots by dousing them with freshly squeezed orange juice.

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11 of 16
moroccan carrot soup
Andrew Purcell
Moroccan Carrot Soup

This recipe is super easy to make (prep time is a total of 25 minutes!).

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12 of 16
roasted sweet potatoes and carrots
Christopher Testani
Roasted Sweet Potatoes and Carrots

This mix of sweet potatoes, carrots, and onions is coated in orange juice and spices for a side dish packed with flavor.

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13 of 16
gingery carrot soup
Marcus Nilsson
Gingery Carrot Soup

Prep ahead of time! This soup can be refrigerated for up to three days before being served chilled or warmed.

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14 of 16
garlic butter roasted carrots
courtesy of diethood
Garlic Butter Roasted Carrots

Once you taste the rich, buttery texture of these carrots, you'll never go back to plain old carrot sticks ever again.

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15 of 16
baked parmesan carrot fries with chili mayo
courtesy of kitchen sanctuary
Baked Parmesan Carrot Fries with Chili Mayo

If the kiddos won't eat carrots, try making them into fries.

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16 of 16
herb roasted tri colored carrots
courtesy of Averie Cooks
Herb-Roasted Tri-Colored Carrots

These roasted carrots will add a colorful touch to your Easter brunch buffet.

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