You might have to make a double—or even triple—batch of this whiskey-infused sauce. It's that good.
Jalapeño red pepper flakes give this pulled pork recipe a nice little kick.
Use apples to step up the sweetness in this 35-minute meal.
Hosting a dinner party? This grilled salmon is big enough to feed a crowd.
Pairing juicy port cutlet with an avocado kale salad is the ultimate spring dinner.
If you love a chicken dinner that's full of flavor, add an extra kick with Indian spices like curry powder and ginger.
Throw your pot pie ingredients into a single saucepan and let the stove do the work.
Sweeten skillet chicken with brown sugar and roasted apples.
These spicy chicken fajitas take barely any time to make and require just one cast iron skillet. (Plus they taste great!)
A fennel, avocado, and red onion slaw lightens up smoky chicken cutlets.
Pack some protein into a butternut squash ravioli dish with sliced seared chicken.
Crispy onions rings and a homemade pickled slaw bring some crunch to your favorite sloppy joes.
Butter lettuce cups are the new tortilla—and spicy ground chicken and juicy mango is your new favorite taco filling.
Bursting Campari tomatoes add some juicy sweetness to breaded chicken cutlets.
This dish makes the case for cooking your carrots with the stem on—how pretty are they?
Use the kiddos' favorite cereal to make an easy and quick breading for chicken.
Tomatoes, basil, and melted mozz upgrade potato wedges to the max.
Give this go-to chili recipe some fall flair with seasonal squash.
Tomatoes and fennel seeds flavor this pork dish, while sweet potatoes and white beans add color and crunch to Swiss chard.
Dijon mustard makes everything—yep, even drumsticks—tastier.
Cool down chicken kebabs with a refreshing cucumber and mint salad.
This colorful stir-fry (oranges bring a bright pop!) is as healthy as it is pretty.
Try as you might, you simply cannot do better than the crispy yellow corn shells straight from the box. Do not overthink this.
Made or in your oven, these steak kabobs are perfect for any time of year.
Pierogies are a great shortcut item that can be found in the freezer section of the grocery store. Steam for a softer texture, or fry if you prefer a few crispy edges.
Charred summer squash and pairs perfectly with pesto-glazed chicken breasts.
This colorful veggie medley brightens up just about any plate.
This fresh pasta dish puts a springtime twist on spaghetti night.
Put your rotisserie chicken leftovers to use by adding shredded meat to a melty Parmesan pasta dish.