Few foods instantly elevate the comfort quotient of a meal like a basket of warm, baked-from-scratch biscuits, especially when slathered with sweet butter.
You can't go wrong with a classic. Whip up a batch of these flaky, golden biscuits and top them with homemade jams, butters, or whatever fixins you please.
Don't let that chicken fool you—the real star of this recipe is the perfectly flaky buttermilk biscuits.
Fresh herbs gussy up these classic buttermilk favorites.
Cream cheese is the surprise ingredient in these bite-size delights.
These extra tasty biscuits pair perfectly with and make for an easy weeknight meal.
Formed from humble, everyday ingredients, these classic biscuits are simply a base for a smorgasbord of delicious toppings.
Make this light and buttery dough up to a day in advanced to make holiday hosting and big family dinners easier to prepare.
Classic, buttery, and divinely fluffy, no Southern meal would be complete without a dish of these biscuits to pass.
These drop biscuits work well with any number of add-ins. Try chocolate chips, candied ginger, or dried apricots instead of pistachios.
Thirty minutes at the stove, and you'll wow them with plump shrimp and herb-flecked biscuits.
You'll need just five pantry staples to whip these up.