The star of your summer garden tastes its best in these salads, casseroles, and more.
This tomato, cucumber, and onion salad pairs perfectly with just about anything you throw on the grill.
With notes of apple cider vinegar, Tabasco, and Dijon mustard, this creamy dressing elevates fresh-from-the-vine tomatoes.
Warm up and wind down with this simple yet hearty weeknight meal.
Update your weekly dinner lineup for summer by stuffing chicken with garden fresh tomatoes.
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This salad brings together the summer's best produce with salty feta and peppery arugula.
Simplicity equals perfection in this easy but delicious tart that's ideal for relaxed summer entertaining.
Recipe: Tomato Tart
Though this sandwich is fresh and light, prosciutto keeps it satisfying and substantial enough to make it a filling summer lunch.
Recipe: Heirloom-Tomato Sandwiches
Fresh, mint-flecked cream is an elegant final touch to this summery soup of yellow tomatoes, peppers, and squash.
Blue cheese balances the tomatoes' acidity in this simple salad.
These spicy fried green tomatoes are the creation of Asha Gomez, executive chef-owner of in Atlanta, GA.
Recipe: Green Tomato Fritters
This recipe by the executive chef-owner of in Indianapolis tops grilled sea bass with a flavorful salsa that uses green tomatoes, jalapenos, and cilantro. Try it on other types of grilled fish or in burritos.
In this simple recipe from Sara Moulton, author of , green tomatoes get a satisfying kick from red pepper flakes, marjoram, and parmesan cheese.
Recipe: Green Tomato Gratin
When summer produce reaches its peak, why cook more than you have to? This no-fuss side dish makes the most of local corn, tomatoes, and bell peppers.
Recipe: Corn-Stuffed Tomatoes
With this easy recipe, you can have a delicious Greek-inspired grilled chicken dinner.
Use a serrated knife to slice tomatoes perfectly for this delicious tomato pie.
Recipe: Tandi's Tomato Pie
A single baguette, sliced and used as a foundation, yields a host of easy-to-assemble appetizers. Prepare toppings the day before and add them just before serving. Offer guests small plates and forks to scoop up the extras.
Serve Tri-Tomato Salad alone or tossed with ribbons of fresh pasta and shavings of Parmesan cheese.
Recipe: Tri-Tomato Salad
The natural nuttiness of farro (whole emmer wheat) marries beautifully with the saltiness of the olives and the sweetness of the broiled 'Roma' tomatoes.
This tortilla casserole is perfect for casual entertaining. Round out the meal with a crisp salad of wild greens, sliced tomatoes, or fresh avocados.
Recipe: Tortilla Casserole
Pasta with Garden Tomatoes and Fresh Mozzarella is redolent with gently sautéed onion and garlic, which beautifully offset perky chopped tomatoes, basil, and cubed mozzarella.
Heirloom tomatoes are dressed simply with vinegar, onions, green chili, and salt.
Recipe: Tomato Salad
A flaky pastry crust plays host to Gruyère and Camembert cheeses, sliced plum tomatoes, and a fragrant herb oil in this showstopping savory tart.
Recipe: Tomato and Camembert Tart
As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the chill dulls its flavors. If you are short on time, set soup in a bath of cold water with plenty of ice cubes.
Recipe: Fresh Tomato and Avocado Soup
Stand miniature tomatoes filled with Creamy Lemon-Dill Dip in a tray or shallow serving dish. Store-bought hummus, baba ghanoush, and tabbouleh can also be enjoyed as a filling.
Recipe: Creamy Lemon-Dill Dip