Sweet, salty, and crunchy, you'll want to make this addictive bark in big batches — it's sure to go quickly! Get more recipe ideas for .
- Preheat oven to 350 degrees F.
- In large bowl, combine corn syrup, sugar, and salt. Stir in peanuts to evenly coat. Spread in single layer on parchment paper-lined jelly-roll pan.
- Bake 15 minutes or until browned and caramelized. Cool completely.
- Stir into melted chocolate until well coated. Spread evenly on waxed paper-lined pan. Refrigerate until set.