Fresh Herb Spoon Rolls

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Brian Woodcock

These rolls will blow store-bought versions out of the water.

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Yields: 8
Prep Time: 0 hours 15 mins
Total Time: 0 hours 40 mins
Ingredients
1/2 c. unsalted butter, melted, more for muffin pans
1 (1/4-oz.) package active dry yeast
1 tbsp. sugar
2 c. warm water (100 to 110 degrees F)
4 c. self-rising flour, spooned and leveled
2/3 c. chopped tender herbs (such as parsley, basil, dill, and chives)
1 large egg, lightly beaten
1/4 tsp. Kosher salt
Directions
  1. Preheat oven to 400 degrees F. butter two 12-cup standard muffin pans.
  2. Combine yeast, sugar, and water; let stand until foamy, 4 to 6 minutes (if mixture does not foam, discard and start again). Stir in flour, herbs, egg, salt, and butter. Transfer batter to muffin pans. Bake until golden, 20 to 24 minutes.
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