These spicy chicken fajitas take barely any time and require only a . Oh, and they're great too!
boneless, skinless chicken breasts, cut into thin strips
Freshly ground black pepper
red bell pepper, sliced
small onion, sliced
garlic cloves, chopped
chopped chipotles in adobo
fresh lime juice
warm flour tortillas
Grated Cheddar cheese, for serving
Cilantro, for serving
Lime wedges, for serving
- Season chicken with , , and . Heat oil in a 12-inch over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 minutes. Remove to a ; reserve skillet.
- Add pepper, onion, mushrooms, and garlic to and cook, stirring occasionally, until soft, 4 to 6 minutes. Stir in chipotles, , and chicken. Cook stirring until warm. Season with salt and pepper.
- Serve chicken and vegetables with and toppings.