Mary Britton Senseney
Fresh strawberries add a sweet and juicy element to this spring salad.
extra-virgin olive oil
Freshly ground black pepper
head Romaine Lettuce, torn
chicken breasts, grilled and sliced
sliced red onion
- Whisk together olive oil, lime zest, lime juice, and honey. Season with salt and pepper and set aside.
- Place romaine in a large bowl and top with chicken, strawberries, feta, peas, avocado, and red onion. Season with salt and pepper and drizzle with dressing. Toss and serve immediately.