Slow-Cooker Mashed Potatoes

Slow-Cooker Mashed Potatoes Recipe
Brian Woodcock

These creamy spuds come together while you prep the rest of the meal.

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Yields: 8 servings
Prep Time: 0 hours 20 mins
Total Time: 5 hours 20 mins
Ingredients
4 lb. russet potatoes, peeled and cut into 1" pieces
4 c. chicken stock
1/2 tsp. kosher salt, more for seasoning
1 c. sour cream
1/3 c. sliced fresh chives, more for garnish
1/2 c. warm milk
Freshly ground black pepper
Directions
  1. Cook potatoes, chicken stock and salt in a covered 4- to 5-quart slow cooker until potatoes are tender, on high for 2 1/2 to 3 hours or on low for 4 to 5 hours.
  2. Drain and return potatoes to slow cooker. Add sour cream and mash to desired consistency. Fold in chives and warm milk (add more milk to loosen if desired). Season with salt and pepper. Serve warm, topped with chives.
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