Green beans get a French-inspired makeover in this delicious side dish. Serve it with Thanksgiving turkey for a fast and satisfying side or toss it together for an elevated weeknight treat!
coarse fresh sourdough breadcrumbs
butter or olive oil
- Melt butter in a medium saucepan over medium-low heat. Add breadcrumbs and almonds and cook, stirring constantly, 5 minutes. Stir in garlic and continue to cook 2 more minutes or until bread is golden and almonds are toasted and fragrant.
- Remove from heat; stir in chives and season with salt and pepper to taste. Toss 1 1/2 pounds of warm steamed haricots verts in 2 tablespoons butter or olive oil; season with salt and pepper to taste. Transfer to a platter and sprinkle generously with breadcrumbs.